Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tomatoes: produce fluid and quench thirst
Ingredients
Noodles ( 150g ) | Shredded pork (appropriate amount) |
Cornstarch ( appropriate amount ) | |
Oil ( Appropriate amount ) | Green peppers ( 2 pieces ) |
Tomatoes ( 1 ) | Garlic moss ( a little ) |
| Salt ( Adequate amount ) | Pepper ( A little ) |
MSG ( a little ) | Light soy sauce (appropriate amount) |
How to make fried pork noodles
2.Put oil and refrigerate for half an hour.
3. Heat the oil in the wok until it is 40 to 50% hot, add the shredded pork and smooth it When it disperses and changes color, remove and drain the oil.
4. Oily meat.It seems complicated, but it's actually very simple.
5. Heat oil in a wok, add green pepper, garlic, and tomatoes and stir-fry evenly , add salt, sugar and MSG.
6. Add appropriate amount of oily meat, light soy sauce and boiling water.
7. Stew until the flavor is good.
8.Cook the noodles into a bowl and rinse with cold boiling water.
9. Pour in the fried meat, tomatoes, peppers and vegetables.
10.Finished product.Sour, slightly spicy, and rich in flavor.
11.Finished product.
1. Cut pure lean meat into shreds and put into a basin, add eggs, cornstarch, salt, pepper, light soy sauce, and mix well.
Tips
1.Use one egg and two spoons of cornstarch for one pound of meat.Add appropriate amount of salt, pepper, light soy sauce and oil, mix well and marinate for a while.
2.The oil temperature should not be too high, just 40 to 50% hot.
2.
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