How to make minced cowpea buns

• 1.Bury the yeast powder into the flour, add a small amount of salt and mix evenly

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  2.Add eggs and warm water and stir until flocculent

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  3.Knead multiple times Knead into a ball and ferment at room temperature for 1 hour

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  4. Add ginger foam and thirteen incense to the minced meat.powder and Sichuan pepper powder, mix well and marinate

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  5.Put a small amount of oil into the pot and add Stir-fry minced meat over low heat

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  6.Add chopped cowpeas, stir-fry over high heat, and add Thirteen Stir in the fragrant powder and minced green onion and continue frying

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  7.Add appropriate amount of soy sauce to season and color , remove the juice over high heat

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  8. Scoop out the pot, then put it on a plate to cool and set aside

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  9.The dough will ferment twice in size, take it out and deflate it



10. Divide into even small dumplings and set aside

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  11.Use a rolling pin to roll into a round pancake and set aside

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  12.Use pleats to wrap up the edges

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  13.Wrap and let stand The second fermentation will double the size

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  14. Brush the steamer with oil and place Place the wrapped buns into the steamer grid

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  15.Cover the lid and steam over high heat for 20 minutes p>

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  16.Take out and serve while hot