How to make shepherd's purse dumplings at home

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  1.Peel and wash the pork belly, cut into slices, add green onion and ginger, add water (or stock) while chopping, and chop into meat filling.Add pepper oil, salt, sugar, MSG, pepper, light soy sauce, and oyster sauce, and beat in one direction until sticky.

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  2.Wash the shepherd's purse and soak it in light salt water for two hours.

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  3. Boil water in a pot, add a little salt, add shepherd's purse and blanch for about 1 minute.Remove and cool in cold boiling water.

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  4. Pinch dry.

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  5. Chop it into pieces and put it into the pot, add two spoons of pepper oil and mix well, then Add appropriate amount of salt and mix well.

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  6. Add the meat filling and sesame oil and mix well.The shepherd's purse filling is ready.

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  7. Mix the flour into a dough, knead it repeatedly to let it rise, pull out the dough, and roll it into the middle Thick dumpling skin with thin sides.(The dumpling noodles should be slightly softer) Wrap into your favorite shape.

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  8. Use more water to cook dumplings, so that the cooked dumplings will look fresh and translucent.Flexible.Bring to a boil over high heat, then reduce to low heat and keep at a slight boil.

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  9.Finished product.Just cook it, don't cook it for a long time.