Health benefits
Persimmon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Mushroom: dispel wind
Carrot: enhance immunity , protect eyes, improve eyesight, fight cancer and prevent cancer
Food ingredients
Fruit and vegetable colored noodles ( appropriate amount ) | Persimmon ( one ) |
Shiitake mushroom ( One ) | Carrot (appropriate amount) |
Rapeseed ( Two leaves ) | Shrimp ( One ) |
Salt ( appropriate amount ) |
How to make vegetable noodles with colorful sauce
1. Prepare the materials and set aside
Peel and chop the persimmons
Bleach the rapeseed in water and cut into pieces Chop
Shiitake mushrooms, carrots, and shrimp into small pieces
2. Add water to the pot and boil Open, pour the noodles
3. Heat oil in the pot and pour in all the reserved vegetables Stir-fry
4. After the noodles are cooked, don’t rush to take them out.Turn off the heat and simmer.Will
5.Then filter the water and put it into a bowl
6.Saute the sauce and add a little salt
7.Finally pour it on the surface
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
