Baked puff pastry

2024-06-21 16:49:08  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Yeast ( 5 ​​grams )
White sugar ( 5 ​​grams )
Warm water ( 300ml )
—— ( —— )
Pastry: ( )
Flour ( 20g )
Pepper ( Appropriate amount )
Salt and pepper ( Appropriate amount )
Five-spice powder ( appropriate amount )
Cumin powder (appropriate amount)
Spicy cumin powder ( appropriate amount )
Salt ( a little )
Hot oil ( appropriate amount )

Leaf puff pastry Recipe

  • Illustration of how to make puff pastry 1

    1.The finished product has distinct layers and a crispy texture Soft

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    2. Prepare flour, sugar, and yeast and put them in a basin for later use

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    3.Pour in warm water while stirring, and stir into a flocculated dough

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    4. Knead it into a smooth dough, cover it with plastic wrap and leave it in a warm place to ferment until doubled in size

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    5.After the fermentation of the dough, break it open with your hands to see if the internal structure is honeycomb-shaped, which means the fermentation is successful

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    6.Sprinkle a little flour on the cutting board to deflate the fermented dough, and then Divide it into two equal parts, then roll them into thin rectangles, cover with plastic wrap and let rise for 10 minutes

  • 7. Make puff pastry: Add 20 grams of flour to pepper, salt and pepper, cumin powder, five-spice powder, spicy cumin powder, and a little salt

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    8. Boil the oil and pour it on the five-spice powder and other seasonings to make it fragrant

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    9. Stir the pastry until thickened and set aside

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    10.The dough that has been proofed for the second time is rolled out slightly thinner, and the surface is brushed with pastry

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    11.Open two openings according to the positions in the picture, and then fold them according to the method in the picture

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    12.After folding, pinch the edges to prevent leakage

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    13.Use a rolling pin to gently roll it into a slightly thicker cake

  • Food Thousands Layer cake recipe 14

    14. Brush a little oil on the frying pan, add the puff pastry, fry over low heat until the surface puffs up, then turn over

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    15. Fry until both sides are golden and remove from the pan, the puff pastry is ready

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    16.Cut it into any shape you like, place it on the plate and serve

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    17.The puff pastry is now crispy on the outside and tender on the inside

  • 发Illustration of how to make Thousand Layer Cake 18

    18.Have you learned it? Come and make it for your family when you have time!

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    19.Finished product picture

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    20.Very flexible

Tips

1.Remember not to pour warm water all at once.Add it slowly while stirring.Depending on the water absorption of the flour, increase or decrease it as appropriate..
2.The essence of dough puff pastry lies in rising the dough, so the dough must rise well.Mix flour: yeast: white sugar in a ratio of 100:1:1 to form a dough, and leave it in a warm place for one to two hours
3.Pastry is added to make the cake layered more easily
4.If you like more layers, fold more layers
5.Be sure to use low heat when frying.It would be more convenient if you have an electric baking pan at home

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