Health benefits
Zucchini: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Zucchini ( quarter ) | Eggs ( two ) |
Flour ( appropriate amount ) | Salt ( a little )div> |
Thirteen Incense ( a little ) | Chopped green onion ( One ) |
How to make zucchini egg pancakes
1.Grate the zucchini and marinate it with a little salt
2.Crack in two eggs
3. Stir the egg liquid p>
4.Put in the flour and stir, I added a little warm water halfway
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6.Add appropriate amount of salt and thirteen spices to taste, add chopped green onion and stir evenly
7.Heat the pot, add oil and reduce the heat to low, pour in the egg liquid and spread it evenly, until the egg liquid solidifies on the frying surface
8.Turn over
9.Turn back
10.Cut into desired shapes and serve on a plate
5.Stir into a paste like this
Tips
Small fire throughout the process
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
