Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 200g ) | Four ( 200g ) |
White sugar ( appropriate amount ) |
How to make pumpkin lotus leaf cake
1.Peel the pumpkin, remove the seeds and cut into small pieces, steam it in a pot, and then press it into puree.
2.Add the pumpkin puree to the flour, stir into a fluffy consistency, and knead repeatedly to form a dough.Roll the dough into a long strip and cut into small doughs of even size.
2.Take a piece of dough and flatten it, use a rolling pin to roll it into a long tongue shape, and roll it out Fold the dough in half and use a hotel comb to press out the veins.Do it all.
Heat oil in a pan and fry the pumpkin cake until golden brown on both sides.
3.Finished product
4.Very delicious
Tips
1.When using a comb to print patterns, you need to use a little force and print deeper to avoid the pattern being unclear after fermentation.
2.Pumpkin has a lot of water.It is not advisable to put more pumpkin when kneading the dough.Put less pumpkin first, and consider how much pumpkin to add while kneading.
3.After steaming and turning off the heat, be sure to let it sit for 5 minutes before opening the lid, otherwise the steamed lotus leaf cake will easily shrink.
4.You can add any filling to the lotus leaf cake according to your personal preference.
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