Health effects
Pork: moisturizes dryness
Celery: calms the liver
Mushrooms: dispels wind
Ingredients
Pork ( 350g ) | Celery ( 4 plants ) |
Shiitake mushrooms ( 2 pieces ) | Spring onions (stuffing) ( 1 stalk span> ) |
Spring onion (fried oil) ( 1 tree ) | Ginger ( 3 slices ) |
Garlic ( 2 capsules ) | Pepper ( half spoon ) |
Salt ( 1 and a half spoons ) | Oyster sauce ( half a spoon ) |
Soy sauce ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Zanthoxylum bungeanum ( 18 pcs ) |
How to make celery and pork dumplings
1. Chop celery, pork, mushrooms, and green onions and put them into a large bowl and set aside.
2.Add pepper, salt, light soy sauce, soy sauce, and oyster sauce, stir and set aside.
3. Heat oil in a pot, add ginger, shallots, peppercorns, and garlic, and fry until fragrant , filter out the oil and add it to the filling.Mix well and set aside.
4.Wrap the stuffing in the dumpling skin.I bought my dumpling wrappers directly.If you don't mind the trouble, you can roll them yourself.My principle is as long as the dumplings don't fall over.
5. Add water to the pot and bring to a boil, add the dumplings, push them gently with the back of a spoon to prevent Adhesions.After the pot boils, add cold water.After it boils again, add cold water again.Remove the dumplings after they float.
6. Dumpling dipping is the soul, I use garlic, chili oil, vinegar and a little Light soy sauce, very delicious.
Tips
If you don’t know whether the dumplings are cooked or not, you can take one out and taste it first.
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