Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Alfalfa ( 200g ) | Eggs ( 4 pieces ) |
Shrimp ( appropriate amount ) | Volcanic stone sausage ( 1 piece ) |
Flour ( Adequate amount ) | Salt ( Adequate amount ) |
Thirteen spices (appropriate amount) | Sichuan pepper powder (appropriate amount span> ) |
Vegetable oil ( appropriate amount ) |
How to make alfalfa egg cake
1.Look for alfalfa fields and pick fresh and green alfalfa vegetables home
3.Pinch out the water
4.Chopped
5. Prepare shrimps, sausages and chop them
6.Put the shrimp and diced ham into a bowl with alfalfa, and beat in the eggs
7.The bowl above is too small, so I changed it to a larger bowl.Add flour, salt, thirteen spices, and Sichuan peppercorns, mix well
8. Stir until it looks like this
9.Put a thin layer of oil in the pan and pour the prepared dishes.Use a silicone spatula to spread evenly, cover the pot and fry over low heat
10. Fry until colored and turn over Noodles
11. Fry both sides and close the plate
12.Turn it upside down, and the round alfalfa cake will appear
13.Cut as you like
14.Arrange as you like
15.Another beautiful picture
16.Without flour, it can look like this
17.Alfalfa cake without flour
2.After washing twice, blanch in boiling water for half a minute, then drain into cold water
Tips
*If you like it softer, make it a little lighter and don't add flour.
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