Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Hand-rolled noodles ( appropriate amount ) | Vegetables with pulp ( Appropriate amount ) |
Onion, ginger and garlic ( A little ) | Chili noodles ( a little ) |
Sauerkraut ( a little ) | Chicken essence ( a little ) |
Salt (a little) | Pepper (a little ) |
How to make slurry water surface
1.This is a pickled vegetable, with vegetables and pulp, sour and refreshing.Making slurry is very simple: rinse the celery leaves and leaves, dry the water, change the knife and put it into a container, pour the cooked noodle soup into it, add a little old soup, cover it, and it will be ready in two days.If there is no old soup, add an appropriate amount of white vinegar.
2. Roll the dough by hand and set aside.Dried noodles are also okay, but the taste is not as good.
3. Heat the wok with oil and add onions, ginger and garlic until fragrant.
4. Add the chili noodles and stir-fry the red oil.
5.Add in the chopped water vegetables and stir-fry slightly.
6.Add half a bowl of slurry water.(I made it for one person)
7.Add appropriate amount of salt, pepper and chicken essence.
8.The slurry topping is ready and poured directly into the bowl.
9. Cook the noodles in another pot and put them into the water.
10.Finished product.
Tips
The simplest way to make syrup: one celery, one handful of white flour, one handful of cornmeal, and one ounce of white vinegar.Wash the celery and drain it, cut it into short pieces and put it into a basin.Mix the cornmeal and white flour, stir it into a sauce, pour it into a pot of boiling water and cook for one minute.Pour it into the celery, pour in white vinegar, and keep it sealed.
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