How to make beef stuffed wontons

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  1. Chop beef tenderloin and carrots into puree respectively, add salt , oyster sauce, thirteen spices, and minced ginger, stir well and set aside

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  2. Mix the flour and roll it into thin slices Wonton wrapper

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  3.Take a piece of wonton wrapper and put the beef and carrot filling, fold the wonton wrapper in half, and then Shape into ingot-shaped wontons

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  4. After the water boils, add the wrapped wontons and bring to a boil

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  5.You can put seaweed and shredded lettuce and salt to adjust the wonton soup

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  6. Take out the cooked wontons, add 2 spoons of wonton stock, and you can eat