Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Tofu: Moisturize dryness
Ingredients
Flour ( 200g ) | Chives ( A small handful ) |
| Egg ( 4 ) | Tofu ( piece ) |
Salt ( appropriate amount ) | Yeast powder ( 15g ) |
Oil ( appropriate amount ) | Chicken essence (appropriate amount) |
Thirteen Incense ( Appropriate amount ) |
How to make vegetarian leek buns
1.Prepare the required flour
2.Yeast powder into water, set aside
3. Pour the dissolved yeast powder into the flour and stir it into a flocculation.
4. Knead the dough with your hands, cover it with plastic wrap and let it sit for 30 minutes.Fermentation.
5.When the dough is fermented, we are going to make the stuffing and beat the eggs in a bowl
6. Heat the oil.When the oil is heated to 8 minutes, pour in the eggs and stir continuously with chopsticks..
7. Stirring eggs
8.Add crushed tofu
9. Chop the leeks and set aside, wait for the eggs and tofu to cool
10.Complete fermentation For the next dough, pull it into an appropriate amount of dough, roll it out and set aside
11.Put in the moving Good vegetarian stuffing, pleat the dough along the edges
12.The formed buns
13.After the buns are done, let them rest for 10 minutes and steam them in the drawer.
Tips
There is no need to mix the stuffing in the middle.I like to put the leeks last and add salt when I start wrapping.This can reduce the water leakage of the leeks.The taste can be adjusted according to the individual
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