Milk How to make cranberry bread

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  1.Screen Add low-gluten, high-gluten, sugar, yeast powder, and salt and mix evenly

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  2.Join Cranberries (can be chopped or not)

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  3.Crack in the eggs, Add milk and stir until flocculent

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  4.Knead several times to form a smooth dough., and can use film

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  5.Put it in a basin and let it sit for 5 minutes

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  6.Cover the strainer, then cover with a wet towel for fermentation

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  7. Ferment for 1 hour, double the size, and it will not rebound or collapse when pressed

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  8.Take out the exhaust and divide it into small doughs for later use

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  9.Sprinkle a small amount of flour on the cutting board, and then roll the dough into a tongue shape

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  10.Roll it up from top to bottom and make the shape

• 11.Place in a baking tray lined with absorbent paper, leaving a slightly larger gap

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  12.Then put it in the oven, add a bowl of warm water, ferment it twice until it doubles in size and then take it out

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  13.Use a blade to cut out the shape and cut the package

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  14.Then put it into the middle rack of a preheated oven at 200 degrees and bake for 20 minutes

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  15. Take it out and let it cool before eating.Tear it open and the inside is soft but stringy