Ingredients
Flour ( 300g ) | Water ( 150g ) |
Yeast ( 3g ) | White sugar ( 3g ) |
Oil ( appropriate amount ) | Salt ( 5g ) |
Flour (appropriate amount) |
How to make Hanamaki
1.Flour 300g
2.Yeast 3g
3.White sugar 3g
4.Add 150g of water and stir while adding
5.Mix into dough
6.Knead into dough, no need to proof again
7.Shape the dough directly and pour in appropriate amount of oil
8.Appropriate amount of flour
9.Stir into pastry
10.5g salt
11. Spread the oil and salt evenly and roll it up from one end
12.Cut into segments
13.Take a noodle segment and press it from the middle
14. Roll it up from the back
15.Put it into the pot and let it rest for 30 minutes
16.After waking up, bring to a boil over high heat and steam over low heat for 15 minutes.Steam and simmer for 5 minutes
17.Steam and simmer for 5 minutes to prevent rebound
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
