Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Celery: flat Liver
Ingredients
Flour ( 500g ) | |
Edible alkali ( 3g ) | Potato ( Half ) |
Carrot ( Half root ) | Celery ( 1 tree ) |
Mushrooms and fungus ( a handful ) | Pork belly ( 200g ) |
Tomatoes ( 1 ) | Chives ( 4 span> ) |
Eggs ( 2 ) | Oil ( a little ) |
Salt ( appropriate amount ) | Light soy sauce ( Adequate amount ) |
Oyster sauce ( Appropriate amount ) | Aged vinegar ( 50g ) |
Chili oil ( appropriate amount ) | Chicken essence ( a little ) |
How to make steamed noodles (the secret of rolling noodles with your hands)
1. Mix 500g flour, 3g alkali, one egg, and 250g water to form a dough.Wake up for 30 minutes
2. Knead the dough for 10 minutes after waking up.Roll it into thin noodles
3.According to your own needs Thinly cut into desired shapes
4.Cut all ingredients into small cubes
5. Put a little oil in the pot, fry the pork belly, and then Add the tomatoes and potatoes and stir-fry for three minutes, then add the fungus, mushrooms and diced carrots.Add soy sauce, salt, oyster sauce and chili noodles.After frying, add 30g of mature vinegar and pour in appropriate amount of water.Cook uncovered over high heat for five minutes, adding diced celery before serving.
6. Fry the eggs into pancakes and cut them into small prisms.As shown on the plate in the picture below
7. Add water to the pot and bring to a boil over high heat open.Below
8.Put the noodles into a bowl and put egg slices on top.Pour over the stewed soup and serve
Tips
The flour added with edible alkali makes the noodles stronger and less likely to break.You don’t need to add chili pepper and vinegar in the middle of stir-frying the saozi soup, you can add them later when eating
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