A bowl of fried noodles

2024-06-21 16:57:23  Views 1 Comments 0

Health effects

Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table

Ingredients

Minced meat ( about 3 taels )
Lotus root ( Cut into slices )
Garlic ( 5 ​​cloves )
Onions ( 5 ​​small sections )
Ginger ( Yidiudiu )
Noodles ( Depends on personal appetite )
Oil ( appropriate amount )
Water ( appropriate amount )
Cucumber ( 1/3 root )
Sugar ( appropriate amount )

A bowl How to make fried noodles

  • Illustration of how to make a bowl of noodles 1

    1.Prepare ingredients , chopped lotus root (lotus root makes the sauce richer in texture), chopped onion, ginger and garlic as shown in the picture

  • 一Illustration of how to make a bowl of fried noodles 2

    2.Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant

  • A bowl of fried noodles with soybean paste Practice illustration 3

    3.Put in minced meat (temporarily replaced with enema foam today) until it changes color

  • A bowl of fried noodles Practice illustration 4

    4.Add lotus root and stir-fry for 1 minute

  • Illustration of a bowl of fried noodles 5

    5.Add water and turn to medium-low heat.Boil the sauce until thick, add appropriate amount of sugar (add according to taste), and finally serve out

  • A bowl of fried sauce Illustration of making noodles 6

    6. Boil water, and after the water boils, add noodles

  • Illustration of how to make a bowl of noodles with soy sauce 7

    7. If you like to eat hard noodles, just boil two for three minutes.This will give a stronger texture

  • A bowl of fried sauce Illustration of making noodles 8

    8.Cut the cucumber into shreds and set aside

  • Illustration of how to make a bowl of fried noodles 9

    9.A bowl of hot fried noodles It’s out of the pot

  • Illustration of how to make a bowl of fried noodles 10

    10.Eat well every day⊙∀⊙!

Tips

I thought it would fail based on the color, but in the end the sugar saved the bowl of sauce

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