
Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomato ( one ) | Green vegetables (a little) |
Eggs ( one ) | flour ( one cup ) |
Oil ( appropriate amount ) | Salt ( a little ) |
How to make tomato gnocchi

1.Prepare the required materials

2.Add a little to the flour Stir the water into a flocculent form

3.Wash the tomatoes and cut into small pieces

4.Wash the vegetables and cut them into small pieces
5. Heat the oil in the pot, add the tomatoes and stir-fry
6.Add appropriate amount of water and boil

7.Pour in the gnocchi

8. Stir the gnocchi to form, then pour in the egg liquid and add an appropriate amount of salt to taste

9.Finally add the vegetables and cook until cooked

10. Put it on a plate and take a picture of the finished product, and a delicious and nutritious tomato gnocchi is completed.
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