How to make coconut bread sticks

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  1.Food

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  2.Except butter, mix all ingredients evenly and knead into a dough

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  3.After the butter is softened, add it and continue kneading it into a smooth and non-sticky dough

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  4.Cover and keep fresh.Membrane ferment until doubled in size

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  5.Wait for the dough to ferment to make the coconut filling

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  6. Melt the butter, add powdered sugar, whole egg liquid and milk in turn, mix well each time and add the same

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  7.Add coconut paste

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  8. Stir evenly and cover.Cover with plastic wrap and let stand until the coconut can fully absorb the liquid ingredients

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  9.Take out the fermented dough and deflate it gently

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  10. Flatten into a larger rectangle

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  11.In rectangle Spread evenly on 2/3 of the right side.Top with coconut filling
  (Be careful to leave an edge around and do not spread it)

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  12.Fold 1/3 of the dough without fillings and put it up

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  13.Turn over the filling on the right side and roll it out bigger

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  14.Use a knife to cut into dozens of bread sticks

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  15.Twist each strip into a twist.shape, gently flatten it with your hands to fix the shape, and place it in a warm place for the second fermentation

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  16.After fermentation, brush the surface of the bread with egg wash

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  17. Preheat the oven to 160 degrees in advance.Bake for about 20 minutes

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  18.Crispy on the outside, soft on the inside, sweet in taste