Camellia oleifera noodles

2024-06-21 16:57:35  Views 2 Comments 0

Ingredients

All-purpose flour ( 500g )
Black sesame seeds ( 55g )
Peanuts chopped ( 75g )
White sugar ( 150g )
Sesame oil ( appropriate amount )

How to make tea noodles

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    1.Prepare 500 grams of all-purpose flour

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    2.Pour the flour into the non-stick pan without oil or water

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    3. Small fire Stir-frying is a long process, so you must be patient

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    4. Stir-fry for 5 minutes, just It looks a little discolored

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    5. After frying for 10 minutes, the color turned slightly yellow

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    6.Fry for 20 minutes, the color will be darker

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    7. After frying for 30 minutes, the color will be very dark and you can smell the cooked noodles

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    8.Pour the fried flour into an oil-free and water-free basin and set aside

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    9.Roast raw black sesame seeds in a non-stick pan.If they are cooked, leave them out

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    10. Prepare cooked black sesame seeds and crushed peanuts for later use

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    11. Prepare 150g of sugar for later use

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    12. Pour an appropriate amount of sesame oil into a non-stick pan, Qichengre

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    13. Pour the fried flour into the pot again and stir-fry over low heat.Fry and crush with a shovel

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    14. Fry for a while and then pour in some sesame oil and continue.Previous step

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    15. Fry and press until the sesame oil and flour are fully integrated and all Disperse them all and turn off the heat

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    16. When the temperature drops to the point where it is not hot, pour in the black sesame seeds.Crushed peanuts, white sugar

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    17. Use a shovel to mix everything evenly

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    18.After stirring evenly, wait until it is completely cool and then put it into a sealed box and prepare to eat

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    19. Finished product picture

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    20. Finished product picture

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    21. Finished product picture

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    22. Finished product picture

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    23. Rinse it with boiling water and it is ready to eat

Tips

1.When frying the flour, use low heat throughout the whole process.Fry slowly and patiently.The key is to stir-fry frequently with a shovel.The stir-fry should be evenly distributed.Use a shovel while frying.Break up the dough balls and be sure not to overcook the flour
2.When the noodles are cooked, fry them evenly and if there are no dough balls, put them directly into the basin for later use.If there are any dough balls, pour them onto the board., use a rolling pin to roll the dough again, in order to roll the small dough balls into dough
3.After frying the oil and mixing it with the dough, be sure not to scald your hands before pouring in the sugar.If the temperature is too high, the sugar will melt easily.
4.Black sesame seeds and chopped peanuts can be replaced with any nuts you want to eat.Add more sugar and reduce heat according to your taste

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