How to make walnut and multigrain cakes

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  1.First Put the chopped walnuts, black sesame seeds and brown sugar into a container and mix well

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  2.Add stir-fry Corn rice flour and fried black bean flour, stir thoroughly and evenly

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  3.Put the lard into the pot Heat until 70% hot, pour into the mixed powder, and stir evenly

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  4. Again Add flour, then slowly add boiling water, stir evenly

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  5.Then mix well with your hands , mix until it can be kneaded into a ball

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  6. Place in a baking pan and preheat at 220 degrees Heat the oven for 10 minutes

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  7.Put the baking sheet with the cake base into the preheated oven Bake the middle layer at 200 degrees for 20 minutes

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  8. Friends who do not have an oven can put in electric cakes It’s also good for frying and grilling

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  9.Be careful to prevent scalding after baking and take it out

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  10.Let cool and put into a container before eating