Dry mixed red oil wontons

2024-06-21 16:58:19  Views 2 Comments 0

Ingredients

Large meat filling ( appropriate amount )
wonton wrapper ( appropriate amount )
onion and ginger Water ( appropriate amount )
Chicken essence ( appropriate amount )
Lettuce (appropriate amount)
Light soy sauce with thin salt ( a little )
Spicy pepper (appropriate amount )
Salt ( A little )

How to make dry-mixed red oil wontons

  • Illustration of how to make dry-mixed red oil wontons 1

    1. The best ratio of fat to lean meat filling is 2:8.Add green onion, ginger water, salt and chicken essence and beat well.Bought wonton wrappers are very convenient.

  • Illustration of how to make dry red oil wontons 2

    2. Wrap the wontons well.

  • Illustration of how to make dry red oil wontons 3

    3. Boil water and add wontons, cook for about 2 minutes and add a little lettuce.

  • Illustration of how to make dry red oil wontons 4

    4.Put the wontons into a plate, add light soy sauce and spicy oil..

  • Illustration of how to make dry red oil wontons 5

    5.Finished product.Just mix it up, it’s quick and easy.

Tips

1.Just add onion, ginger, water and salt to the wonton meat filling, and stir well.
2.There is no need to add salt when mixing wontons.Thin salt light soy sauce and spicy oil contain a certain amount of salt.

本文地址：https://food.baitai100.com/post/14319.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！