Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Eggs ( 2 ) | Chives ( 2 roots ) |
Flour ( 100 grams ) | Water ( 1 small bowl ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Chicken essence ( a little ) |
MSG ( A little ) |
How to make egg cakes
1.50g-100g of flour
2.Cut 2 chives into chopped green onions
3.Two eggs
4.Crack the eggs Scatter, pour into the flour together with the chopped green onion, add 1 small bowl of water and stir evenly.Then add salt, pepper, chicken essence, and MSG to taste.
5. Pour an appropriate amount of cooking oil into the pot, heat the oil for 6 layers, and adjust it well Pour the batter into the pan and spread it evenly, and fry until both sides are golden brown.
6.It’s done...
Tips
Ingredients: flour, 2 eggs, 2 green onions, a small Bowl of water
Process: 1.Beat eggs, cut green onions into small pieces, pour into a bowl with flour, add and prepare a small bowl of water
2.Add salt, pepper, chicken essence and MSG to taste
3.Pour a little oil into the pot and heat it for 5 layers, then pour it into the pot and fry it flatly until both sides are golden brown.
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