Ingredients
Ordinary flour ( 2 pounds ) | Water ( 480g ) |
Salt ( 4g ) | White sugar ( 75g ) |
Low sugar yeast powder ( 5g ) | Baking powder ( 4 grams ) |
Improver ( 4g ) |
How to make round steamed buns
1.Except for flour and water, put the other ingredients separately into a bowl and stir.Next, add 380 grams of water and 100 grams of boiling water, stir and pour in the ingredients, then add the flour together and stir.
2.Make circular steamed buns in sequence
3.Making knife-cut steamed buns
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
