Ingredients
Dumplings ( Several ) | Water ( Half a bowl ) |
Oil ( Appropriate amount ) |
How to make fried dumplings
1. Prepare some frozen cooked dumplings in a small bowl as clear as water.Heat oil in a pan.
2. After the oil is hot, add the dumplings, immediately pour in water and cover the pot.
3.High heat, boil the water to dry, open the lid, fry until the dumplings are golden brown, and remove from the pan.
Tips
If the dumplings are not frozen, you can add less water.The purpose of adding water is to make the dumplings warm through easily.The texture of fried dumplings is not crispy, so don’t do it if you don’t mind.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
