Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Leeks: warm Zhongxingqi
Ingredients
Potatoes ( 1 ) | Carrot ( 1 ) |
Hand-rolled noodles (appropriate amount) | Chives ( appropriate amount ) |
Salt ( a little ) | Pepper powder ( a little ) |
Pepper ( a little ) | Chili noodles ( appropriate amount ) |
Light soy sauce ( a little ) | MSG ( a little ) |
Onions ( a little ) |
How to make vegetarian noodles
1. Peel the potatoes and cut into small cubes, soak in water to remove the starch.
2. Dice the carrots and set aside.
3. Heat the wok with oil, add onion and stir-fry until fragrant, add chili powder Fry out the red oil.
4. Add diced potatoes, carrots, salt and light soy sauce, and stir-fry until raw.
5.Depending on the number of people, add appropriate amount of boiling water.
6.Add in pepper, pepper and MSG, and the vegetarian sauce is ready.
7. Heat the pot, cook the hand-rolled noodles, and add the leeks.Put the noodles into a bowl and pour the vegetarian sauce over it.
8.Finished product.
Tips
1.Onions are too expensive.You can also use chopped onions to cook in a pot.Add chili noodles and stir-fry the red oil.This step is very critical.If you don’t like spicy food, you can skip this step.
2.If you don’t have pepper or Sichuan pepper powder, you can use five-spice powder.
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