
Health benefits
Pumpkin: low protein
White sugar: low protein
Ingredients
Wheat flour ( 500g ) | Pumpkin ( 300g ) |
White sugar ( 10g ) | Yeast powder ( 5g ) |
How to make rose steamed buns

1. Finished picture of rose steamed buns
2. Prepare the ingredients: wheat flour, pumpkin, sugar, yeast powder3.Peel the pumpkin, remove the seeds, and cut into chunks

4.Put the pumpkin on a plate, then place the plate in the steamer and steam for 15 minutes

5.After the time is up, if you can easily pierce the pumpkin with chopsticks, it means that the pumpkin is mature

6.Pour wheat flour, sugar, pumpkin dried to room temperature, and yeast powder into the dough mixer

7.Close the lid, press the kneading button, the time is 15 minutes

8.After the time is up, ferment for 1 hour and 30 minutes

9.After completion, open the lid and take out the dough

10.Put the dough on the chopping board and knead it

11. Roll into a long strip of about 32 cm

12.Use a knife to cut into eight equal parts

13.Shape one of the dough into a small long strip

14.Use a knife Cut into 5 equal parts

15.Make the small dough into a round shape, flatten it, and roll it out with a rolling pin.

16. Overlap the 5 pieces of dough in half and press in the middle with chopsticks Take a look

17.Roll up from bottom to top

18.Use a knife to cut in half in the middle
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19.Expand the petals, and the rose steamed buns are revealed

20.Use the same method to make all the rose steamed buns and put them into the steamer

21.Overlap the steaming grid on the steamer, cover it, and after the water boils, turn to low heat

22.Steam for 15 minutes, turn off the heat, and simmer for another 5 minutes

23.After completion , open the lid, it smells so good

24.The exquisite and beautiful rose steamed buns are ready

25. Soft and delicious, you can have one too
Tips
1.The pumpkin must be steamed until soft, use chopsticks The pumpkin can be inserted easily
2.The steamed pumpkin needs to be allowed to dry to room temperature before pouring into the dough mixer, otherwise the high temperature will make the yeast powder ineffective
3.The steamed pumpkin has moisture., there is no need to add water to the wheat flour
4.When overlapping the dough, it needs to be placed at half of the previous dough
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