Fancy pastry collection How to make clusters of flowers

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  1.Put a little less water on the dragon fruit, squeeze it into dragon juice, put high-gluten flour, a little cooking oil, and white sugar in a basin, pour in the dragon juice, stir into dough, and form a smooth dough.Knead with water to form a white dough.

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  2. Roll into long strips and cut into equal amounts of small doses., take out a white one, roll it out, take out a red one, roll it out, use the technique of making a bun to close and round it, wrap the red one with the white one, and round it.

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  3. Use scissors and cut in a circle.Finish cutting in staggered order.

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  4.Put it in a steamer, keep the room temperature above 20 degrees, and wake up Let it rise for an hour, then steam it with cold water.After boiling the water and steaming it, time it and take it out of the pot after fifteen minutes.