How to make braided bread (hand-kneaded dough)

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  1.Prepare the ingredients

• 2.Pour eggs, milk, sugar, milk powder, salt, yeast, and corn oil into high-gluten flour in sequence, and mix evenly

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  3.After kneading the dough evenly, place it in the sun to ferment until the dough doubles in size (about an hour or so) p>

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  4. Take out the fermented large dough and divide it evenly into nine small doughs , cover with plastic wrap and continue to ferment for 20 minutes

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  5.Put the fermented small Roll the dough into a long noodle shape of about 20cm, pinch the heads together, and braid them like braids

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  6.Put the braided bread in the oven, put a bowl of boiling water underneath to promote fermentation, and continue to ferment for 10 minutes

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  7. Take out the fermented bread, brush it with egg yolk and sprinkle flat almond slices on it

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  8. Preheat the oven at 170 degrees for 5 minutes and bake for 30 minutes.The delicious braided bread will be out of the pan and the house will be filled with fragrance p>