How to make egg, chive and scallion pancakes

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  1.Take an appropriate amount of flour (it depends on how many people are eating it) and slowly pour it with boiling hot water until there is no dry powder left

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  2.The dry powder status is as follows

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  3.Knead the dough into dough, cover it with plastic wrap and let it rise for about 20 minutes

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  4.Pull off small dough pieces from the large dough that has risen, roll them out flat, brush them with a layer of oil, sprinkle with a layer of salt and then sprinkle with a layer of chopped green onions

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  5.Roll the dough from top to bottom into a cylindrical shape

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  6. Roll the cylinder into the picture below, press and roll it out as thin as possible

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  7. After rolling out, it is as follows

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  8.Put pancakes into the pan and brush some egg wash on the surface to make them more fragrant

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  9. The electric pancakes have the option of scallion pancakes, so you don’t have to worry about the pancakes getting burnt.

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  10.The fragrant and crispy pancakes are out of the pan.Very good

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  11.It’s even better with egg drop soup