Health benefits
Dried mushrooms: reduce phlegm
Ingredients
Four ( 1000g ) | Green cabbage leaves ( Six pieces span> ) |
Green vegetables ( Quantity ) | Dried mushrooms (a handful) |
Oil ( appropriate amount ) | |
Salt ( Two spoons ) | Oyster sauce ( Two spoons ) |
Light soy sauce ( Two spoons ) | |
Yeast powder ( 10 g ) |
How to make green vegetable and mushroom buns
1.Add appropriate amount of green vegetable leaves into a juicer and squeeze into vegetable juice
2.Put the flour into the basin, add yeast powder, then pour in the vegetable juice and add some warm water
3. Use chopsticks to stir the pieces into dough and then ferment
4. Wash the vegetables and put them in boiling water Blanch it in water
5. Let cool, chop the green vegetables and soak the mushrooms, and cut the dried beans Stir together evenly, add the seasonings to make the filling, and wrap into bags
6.Steam Then steam for ten minutes and simmer for ten minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
