All-purpose spring cake

2024-06-21 17:00:42  Views 2 Comments 0

Ingredients

Plain flour ( a bowl )
Hot water ( 2:1 )
Salt ( appropriate amount )
Oil ( appropriate amount )
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How to make universal spring cakes

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    1.A bowl of plain flour with some salt

  • All-purpose spring cake recipe 2

    2. Add 70 degree hot water and use chopsticks to mash it into a fluffy shape

  • Almighty spring cake recipe 3

    3.Knead the dough, cover it and set it aside to rest for 30 minutes

  • 4.Knead into strips

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    5.Cut into 16 equal parts

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    6. Flatten

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    7. Roll into discs

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    8.16 discs

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    9. Brush oil on the other one and repeat the steps

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    10.8 sheets per stack

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    11.Use the rolling pin to roll it thin again

  • All-purpose spring pancakes Illustration of practice 12

    12.Place the rolled out two stacks together

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    13.Steam in a steamer for 15 minutes p>

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    14.Get out of the pot

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    15.Tear off a piece of paper while it's hot

  • The universal spring cake Illustration of how to do it 16

    16.Stack it into a triangle and place it on the plate

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    17.Each one is thin, transparent and not bad.

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    18.16 spring cakes are ready

  • All-purpose spring cake recipe 19

    19.It’s great to eat with meat filling

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