Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Pure seaweed noodles ( 50g ) | Eggs ( 2 ) |
Wheat flour ( 60g ) | Light soy sauce ( 4g ) |
Salt ( 2 grams ) | Corn oil ( 4 grams ) |
White sugar ( 4 grams ) | Water ( 600 grams ) |
How to make special fried noodles
1. Finished picture of special fried noodles
2. Prepare the ingredients: puree seaweed noodles, eggs, wheat flour
3. Pour 600 grams of water into the pot, bring it to a boil, and add the pureed seaweed Noodles
4.Cook the puree seaweed noodles for five minutes on medium heat
5.After the time is up, put the pureed seaweed noodles into cold water and let cool
6.In another bowl, break two eggs
7.Pour in 60 grams of wheat flour
8.Add light soy sauce, corn oil, salt and sugar
9. Pour the dried seaweed noodles into a bowl
10. Stir evenly to make pure seaweed noodles Integrate it
11. Brush a double-sided frying pan with a layer of vegetable oil
12.Pour in pureed seaweed batter
13.Close the lid and turn to low heat
14.After one side is cooked, turn it over to the other side, it will take 6 minutes in total
15.When the time is up, open the lid and the aroma will come out
16.Put the special fried noodles with a spoon Put it into a plate and let it cool to room temperature
17. Cut the special fried noodles into 2 cm with a knife Blocks on the left and right
18.Put the cut special fried noodles into the plate and prepare a Toothpick
19.Special fried noodles suitable for all ages are ready
20.Come and have one too, it tastes delicious, nutritious and healthy
Tips
1.Paste the cooked puree seaweed Cooler, better taste
2.Use some effort when stirring to ensure even mixing
3.Brush a layer of vegetable oil into the double-sided frying pan to facilitate removal
4.The process of frying the noodles Medium needs to turn on low heat
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