How to make Thousand Layer Cake

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  1.Prepare ingredients: 280g flour, leek, whitebait, lean meat, eggs, oil and salt

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  2.Step 1: Add flour to salt and add warm water
  Step 2: Use chopsticks to form a flocculent shape
  Step 3: Knead the dough with your hands until the surface shines, cover with a fresh-keeping bag and let it rest for 30 minutes

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  3.Step 4: When the noodles are ready, we will make the filling, and the lean meat will be pureed with a food processor
  Step 5: Cut the leeks into short pieces
  Step 6: Prepare a container and add the leeks and whitebait together
  Step 7: Add oil and eggs and mix well

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  4.Step 8: Sprinkle a layer of flour on the mat
  Step 9: Divide the dough into two halves
  Step 10: Use a rolling pin to roll it into a round shape
  Step 11: Use a knife to cut out a corner

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  5.Step 13: Fold a corner
  Step 14: Fold again and press the edges tightly
  Step 15: Make all the dishes
  Step 16: Use a rolling pin to roll into a round cake p>

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  6.Step 18: Keep using low heat and turn over repeatedly.If you are afraid of the heat, you can add water to simmer until done.
  
  

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  7.19: Remove from the pan and cut into pieces,

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  8.20: If you like chili, you can sandwich it with chili sauce