How to make milk and egg pancakes

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  1. Finished product picture

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  2.Crack the eggs into a clean basin

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  3.Pour in milk

• 4.Pour in water
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  5.Add salt

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  6.Put in oil

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  7.Stir evenly

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  8.Add flour and stir until there are no grains

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  9.Add crushed pepper leaves , you don’t have to add it; you can also add chopped green onion, which must be chopped because the cake is very thin when spread out

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  10.The prepared batter looks like this

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  11. Brush the pan with a little oil, small After the fire is hot, pour a spoonful of batter.The amount of batter should be based on the size of the pan.After pouring the batter into the pan, hold the handle of the pan and turn it quickly to spread the batter evenly across the bottom of the pan

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  12. You can turn it over in about a minute.The back of the dough will turn slightly yellow.After turning the dough over, gently turn the pot.Turn, the front side will be cooked quickly

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  13.The pancakes are very thin, like cicada wings , like pieces of paper

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  14.It is very beautiful when neatly served on the table

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  15.Finished product picture