Ingredients
High-gluten flour ( appropriate amount ) | Boil vegetables ( appropriate amount ) |
Oil ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Water ( appropriate amount ) | Yeast powder ( appropriate amount ) |
Baking soda ( a little ) |
How to smile with fancy pastries
1.Put a little water into the washed vegetables, squeeze them into spinach juice, remove the residue, add a little baking soda, stir evenly and set aside.Put high-gluten flour, a little cooking oil, and white into the basin.Pour the sugar into the spinach juice and mix into a smooth dough.
2. Mix with water to form a white dough.
3.Cut into equal amounts of small portions and round them
4. Roll out the white and green dough into the same size pieces.The white one is underneath, and the green one is placed on top and falls.
5.Put in the bean paste filling and close it with the technique of making a bun.
6.Turn the round shape over, cut a cross on it with a knife, and put it in In a steamer, set the room temperature to above 20 degrees, let it rise for two hours, steam with cold water, steam for fifteen minutes after the water boils, simmer for two minutes and then remove from the pot.
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