How to make buckwheat noodle pizza

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  1.1 Put the flour, sugar, salt and yeast powder in Stir evenly in the basin, then pour the oil and water together and stir evenly, then pour the flour into the bread machine and pour in the evenly stirred water and oil to start kneading the dough.Pour in the water according to the humidity of the dough and do not necessarily need to add all the water.Start the machine and press the dough mixing program for 20 minutes.

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  2. Take out the dough and put it in a basin and cover it with plastic wrap Put it in the oven to ferment.Place a bowl of hot water on the bottom of the oven to increase the humidity and ferment for about an hour.

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  3. While fermenting, you can prepare the vegetables to be put in and dice the onion., slice milk melon, dice red, yellow and green peppers, dice chicken breast, corn kernels, peas.Pour an appropriate amount of cooking wine, light soy sauce, and Orleans barbecue ingredients into the diced chicken and marinate for fifteen minutes.Place all ingredients on a baking sheet.Preheat the oven to 170 degrees and bake for 10 minutes to absorb the moisture.

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  4.4 Let the dough ferment until doubled in size, take it out and knead it to release the air.Brush the baking pan with oil, roll the dough out to the size of the baking pan, put it into the baking pan and use your hands to adjust the thin middle and thicker edges, then use a fork to poke holes in the top to vent the dough to prevent it from over-fermenting during baking.Before baking, cover it with plastic wrap and let it rest for fifteen minutes to ferment in the greenhouse.

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  5.5 ​​Take out the pizza and apply a layer of pizza sauce and sprinkle with horseradish Put marinated meat and vegetables on top of the surilla and sprinkle with mozzarella cheese.Just spread it all over the surface.I forgot to put the cucumber slices and pepper rings before taking the picture.Please give it a try.Or see pictures of the finished product.You can add vegetables, meat, etc.according to your favorite side dishes.

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  6.6 Preheat the oven to 180 degrees for ten minutes and bake the pizza for about 20 minutes That’s it.The surface is golden.The key to good cheese drawing is not to dry out the cheese.But because I prefer to eat drier food, the baked ones are drier, so the drawing is not good.If you like cheese, you can add more.