How to make fancy pastry green dough

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  1. Add a little less water to the washed vegetables, squeeze them into spinach juice, remove the residue, add a little baking soda, stir evenly and set aside.Put high-gluten flour, a little cooking oil, and white sugar in the basin, and then pour in the spinach.juice, stir into dough and form a smooth dough.

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  2. Mix with water to form a white dough.

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  3.Cut into equal amounts of small portions and round them

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  4.Take a piece of white pasta, roll it into a long and thin strip, and take another piece Roll the green dough into thin strips with the same length as the white ones, and twist the two strips.

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  5.Press it flat with your hands, brush a layer of oil on it, and roll it from one side stand up.

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  6.Put it into a steamer, keep the room temperature above 20 degrees, and let it rise for two days For an hour, steam in cold water, steam for fifteen minutes after the water boils, simmer for two minutes and then remove from the pot.