How to make white meat buns

• 1. Prepare all the ingredients, stir the baking powder with warm water and pour it into the flour several times
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  2. Mix the flour into cotton wool and soften for a few minutes to form a smooth dough

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  3. Cover the soft and smooth dough with plastic wrap, then put it into a pot of warm water that is not hot to your hands, cover it and let it rise for about half an hour

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  4.At this time, prepare the pork belly and cabbage, chop them into fine pieces and add the seasoning.After the cabbage is cut, it can be marinated with salt.Remove the water at once

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  5. Add salt, soy sauce, ginger, thirteen spices, and Stir the cooking oil in a clockwise direction and set aside

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  6. After waking up in a warm water pot for half an hour The dough has doubled in size

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  7. After the dough has risen, form a honeycomb shape.It will wake up if it does not spring back when pressed with your fingers

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  8. Put an appropriate amount of dry flour on the bottom of the chopping board To avoid sticking, take out the dough, cut it into long strips, and flatten it into small pieces.Use a dry dough stick to dry it into a dough with thin edges and a slightly thicker bottom

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  9.Put the prepared meat fillings into the middle of the dried dough, wrap it up, open it slightly, and turn on the steamer.I forgot to take a picture of the wrapping steps.The result after wrapping is as follows

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  10. Put it in a steamer and bring to a boil over medium heat, steam for about 15 minutes, turn off the heat and simmer for three minutes , as shown below after steaming

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  11.The soft and delicious buns are ready! Here is a picture of the plating