Health benefits
Mushrooms: dispel wind
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pork: moisturize Dry
Ingredients
Shiitake mushrooms ( appropriate amount ) | |
Pork ( Moderate amount ) | Wonton skin ( 1 pack ) |
onion ( 1 root ) | Light soy sauce ( appropriate amount ) |
Cooking wine (appropriate amount) | Cornstarch ( appropriate amount ) |
Vegetable oil ( Appropriate amount ) | Water ( Appropriate amount ) |
How to make steamed wontons stuffed with mushrooms, carrots and meat
1.Soak the dried mushrooms first, Chop the pork into minced meat, add an appropriate amount of light soy sauce, cooking wine, cornstarch, and vegetable oil, stir and marinate for 15-20 minutes, then use a knife to cut the mushrooms, carrots, and chives into small dices, pour them into the minced meat, and stir in Together.
2. Take out a piece of wonton skin and dip the skin into water with your fingers four sides.
3. Use a spoon to place an appropriate amount of filling in the middle of the wonton skin.The two corners overlap first.
4.Pinch the two sides together toward the middle corner at will.
5. Place the wrapped wontons neatly on the plate.
6. Place the wontons on the steaming rack and put an appropriate amount in the pot of water and steam for about 10-15 minutes.
7. Take it out of the pot and bring it to the table to taste together!
Tips
(✪Tips✪)
1.If you can’t finish it, you can keep it in the refrigerator.
2.You must buy fresh wonton noodles.
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