Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Mung bean noodles ( 100g ) | Four ( 50g ) |
wonton skin ( 12 pieces ) | Eggs ( 4 ) |
Chopped green onion (appropriate amount) | Sweet noodle sauce ( 3 spoons ) |
Garlic chili sauce ( 2 spoons ) | Black sesame seeds ( 2 Spoon ) |
Fermented bean curd juice ( 1-2 spoons ) | Edible oil ( appropriate amount ) |
Cold water ( appropriate amount ) |
How to make pancakes
1. Let’s take a look at the finished product first.Have you been tempted?
2. Prepare chopped green onion, black sesame seeds, sweet noodle sauce and garlic chili sauce.If you like bean curd sauce, you can add more.
3. Stick three wonton skins together and fry until both sides are golden brown.
4. Remove and control oil for later use.This is a small fruit sprout, crunchy.
5.Put mung bean powder and flour together and add appropriate amount of cold water.
6. Stir evenly to make a thinner batter.
7.Put oil in a pan over low heat and scoop out a spoonful of batter.
8. Spread with a scraper.
9. Crack in an egg.You can also put two eggs.
10. Spread the eggs with a scraper.
11.Sprinkle chopped green onion and black sesame seeds.
12. Evenly formed by heating.Scrape around with a spatula.
13.Turn over.
14. Place the fruit grate in the middle, stack the egg cakes on both sides, and brush the noodles with sauce and hot sauce according to taste..
15. Gently cut in the middle with a spatula.
16. Fold in half and remove from the pan.
17.Installation.
Tips
1.You can also use other flours you like for mung bean noodles, such as black rice, purple rice, etc.
2.Low heat throughout the process and heat evenly.
3.Seasonings can be increased or decreased according to taste, but noodle sauce, hot sauce and fermented bean curd are necessary.You can also add some minced coriander, minced pickles, fried dried chili peppers, etc.
4.Fruit sprouts can also be replaced with fried dough sticks.The taste is different.
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