Health benefits
Pork: moisturizing
Sesame oil: delaying aging, antioxidant, anti-cancer and preventing cancer
Soy sauce: nourishing blood, protecting teeth , Protect bones
Ingredients
Wonton skin ( 1 pack ) | Pork (appropriate amount) |
Corn kernels ( appropriate amount ) | Bell pepper( Adequate amount ) |
Eggs ( 1 piece ) | Sesame oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Clear water ( appropriate amount ) |
How to make Yuanbao Wonton
1. Prepare ingredients.
2. Slice the pork into strips, dice it, and then chop it into minced meat.
3. Add soy sauce, sesame oil, salt, 1 egg, and move the minced meat in the same direction Stir.
4.Put in an appropriate amount of corn kernels and bell peppers, and stir evenly
5.Put the filling in the middle of the wonton skin and apply some water to the four sides of the wonton skin with your hands.
6. Fold in half so that the edges are tight and the filling is not exposed.
7. Dot one corner of the dough with water, and then overlap it with the corner on the other side.The water is just enough to stick to the other corner and press it.
8. Finished product picture.
Tips
The ingot-shaped wontons are ready.My skills are limited, so I believe everyone can make them better-looking than mine.
ღ Tips
1.If there are too many packages, put them in a storage box for quick freezing, and then take them out for cooking when needed.
2.The method of wrapping wontons varies from person to person.Just wrap the meat filling tightly.
3.Adjust the meat filling in one direction.When the meat filling is cooked vigorously, it will be "unityed".
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