How to make homemade dumplings

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  1.Preparation Wash and chop the good ingredients, then add an appropriate amount of soy sauce and salt to the filling and mix well.If you like chopped green onion, you can also chop it and add it to the filling.

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  2. Take out the dumpling wrapper and use a spoon to get the filling and flatten it with a spoon.Pay attention here❗ "Dip a little water with your fingers and apply it on the dumpling skin so that it can be wrapped better.Be careful not to reveal the filling!"

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  3.Then just wrap the dumplings in the shape you like.Put the wrapped dumplings on a plate and set aside.Then take out another plate and brush it with oil and arrange the dumplings neatly.Then you can take them to a steamer or steam them.It can be fried.

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  4. It will take about 10 minutes to steam.If you don’t check the time, you can get it yourself.Take one out and taste it to see if it's cooked.Once it's cooked, turn off the heat.I didn't take a picture of it when it comes out of the pot, so I'll show you how it looks after it's wrapped!