
Health benefits
Pumpkin: low protein
White sugar: low protein
Ingredients
Pumpkin ( 100g ) | Four ( 300 ) |
Yeast powder ( 3g ) | Baking powder ( 3 grams ) |
White sugar ( a small spoon ) |
How to make cornmeal cake

1. Steam the pumpkin in a pot

2.Put the pumpkin into the basin

3.Put in a small spoonful of sugar

4.Use a spoon to press into mud

5.Put the flour into the plate

6.Join Baking powder

7.Put the yeast powder into the bowl

8.Add half a bowl of water

9.Pour the yeast water into the flour and knead it into a smooth dough

10.Dough proofing Just double the original amount

11. Steam for twenty minutes, turn off the heat and simmer for three minutes

12.Opening the lid

13.Steamed pumpkin cake
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





