
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Steamed buns ( 2 pieces ) | Eggs ( 4 pieces ) |
Oil ( appropriate amount ) | Salt ( A small amount ) |
How to make fried steamed bun slices

2. Make the steamed buns into 2 cm thick slices, add some water and a little salt to the egg liquid and mix well

3.Put the steamed bun slices into the egg liquid and cover both sides with egg liquid

4.Oil Heat Fry over low heat until one side turns golden, turn over and continue frying until hard and crispy

5.Pull up the turntable while frying to complete

1.Prepare steamed buns and eggs
Tips
Fry slowly over low heat; it will burn easily over high heat.
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