Ingredients
Hand-rolled noodles ( appropriate amount ) | Scallions ( appropriate amount ) |
Five spices Powder ( appropriate amount ) | Oyster ( appropriate amount ) |
Yipinxiang ( appropriate amount ) | White sugar ( appropriate amount ) |
Cooked white sesame seeds ( Adequate amount ) | Chopped green onion ( appropriate amount ) |
Salt ( a small amount ) |
How to make noodles with scallion oil
1.Cut the green onions and drain them in advance.There must be no water before putting it in the pot, otherwise Splashing oil
2.A little salt in the bowl (don’t put too much), allspice ➕oysters➕ Yipinxian➕White Sugar
3. Fry the green onions over low heat until they turn black, then remove
4. After taking out the green onions, add the seasonings just prepared to the pot and simmer for 20 seconds
5.The noodles are cooked until they are slightly hard, not too soft, take them out and pass cold water, drained
6. Put in the bowl: noodles ➕ burnt green onions ➕ white sesame seeds ➕ Just soy sauce ➕ chopped green onion.If you like it spicy, you can add some chili sauce
7. Stir it , start eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
