Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage ( Half a head ) | |
Pork stuffing ( 三两 ) | Fuel consumption ( One spoonful ) |
Soybean paste ( Two spoonfuls ) | Green onions ( Half a tree ) |
Ginger ( Three pieces ) | Salt ( appropriate amount ) |
Sichuan pepper powder (appropriate amount) | Thirteen spices (appropriate amount ) |
Cabbage and pork patties Recipe
1.Prepare the ingredients and chop them into fillings
2. Add a spoonful of salt to the chopped vegetables, stir evenly, and squeeze out any excess Moisture
3. Stir the meat filling in one direction evenly
4.Refine the excess fat into meat oil, let the meat oil cool, chop the oil residue and put it into the filling p>
5.Put the prepared green onion, ginger, soybean paste, oil, and thirteen Add incense, pepper powder and a little salt to the filling and stir evenly
6.Mix the noodles with warm water , let rise for half an hour
7. Wrap the prepared stuffing and fry over low heat until Golden on both sides
8.The fragrant cabbage and pork patties are ready
Tips
Chinese cabbage, green pepper Be sure to squeeze out the water before adding the stuffing, otherwise it will break easily and be difficult to shape.
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