Carrot, Seaweed and Egg Crisp Pancakes

2024-06-21 17:07:17  Views 2 Comments 0

Health benefits

Carrot: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Seaweed: Enhance immunity, protect eyes and improve eyesight, Anti-cancer
Eggs: Enhance immunity, protect eyes and improve vision

Food Ingredients

Carrot( Half )
Seaweed ( 10 grams )
Egg ( one )
Flour ( Two tablespoons )
Salt ( One gram )
Oil ( Appropriate amount )

Carrot, seaweed and egg flavor How to make crispy cake

  • Illustration of how to make carrot, seaweed and egg crispy cake 1

    1.Finished Product

  • Illustration of how to make carrot, seaweed and egg crispy cake 2

    2.Wash the carrots and grate them into shreds
    Blanch them and set aside

  • Illustration of how to make carrot, seaweed and egg crispy cake 3

    3.Soak and chop the seaweed until soft and set aside

  • Illustration of how to make carrot, seaweed and egg crispy cake 4

    4.Chopped seaweed and shredded carrots
    Put an egg on top

    • Illustration of how to make carrot, seaweed and egg crispy cake 5

    5.Put two spoons of flour and a little salt

  • Illustration of how to make carrot, seaweed and egg crispy cake 6

    6. Stir evenly and set aside

  • Carrots, seaweed and eggs Illustration of how to make crispy cakes 7

    7.Brush the pan with hot oil
    Spread the batter

  • Carrot, Seaweed, Egg Crisp Illustration of how to make cakes 8

    8.Cover the lid and fry slowly over low heat
    Fry until the shape is set and then turn over
    It is cooked through

  • Illustration of how to make carrot, seaweed and egg crispy cake 9

    9. Let’s eat!

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