Dabai steamed buns

2024-06-21 17:07:16  Views 2 Comments 0

Ingredients

Flour ( One pound )
Angel Yeast ( a spoonful )
Dry flour ( appropriate amount )
Warm water ( appropriate amount )
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How to make Dabai Steamed Buns

  • Illustration of how to make Dabai Steamed Buns 1

    1.Put in boiling water and cool to warm water (comparison at 30°C)

  • Illustration of how to make Dabai Steamed Buns 2

    2.Add angel yeast powder (one pound per spoon)

  • Illustration of Dabai Steamed Buns 3

    3.Let it rest for five minutes (to give full play to the activity of yeast powder)

  • Illustration of making Dabai steamed buns 4

    4. Stir until the dough is crumbly (put the noodles first, then slowly add the water)

  • Dabai Steamed Buns Illustration of how to do it 5

    5.Knead into a smooth dough, cover it with plastic wrap or a lid, and let it rest for two hours

  • Dabai Illustration of how to make steamed buns 6

    6.Wake until doubled in size, honeycomb-like

  • Illustration of how to make big white steamed buns 7

    7. Exhaust, wait for a while , knead until smooth without bubbles, knead into a long strip and sprinkle some dry flour

  • Illustration of how to make Dabai Steamed Bun 8

    8.Cut and wake up Serve it in the pan after ten minutes

  • Illustration of Dabai Steamed Buns 9

    9. Brush oil on the bottom of the pot, put in the risen steamed buns, and cover Use a good lid and set it on high heat for five minutes and low heat for fifteen minutes

  • Illustrated recipe for Dabai Steamed Buns 10

    10.Perfectly cooked, again Big, white, and very soft

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