
Health benefits
White sugar: low protein
Ingredients
Wonton skin (1 pack) | Oil ( appropriate amount span> ) |
White sugar ( appropriate amount ) |
How to make fried wonton skin

1. Prepare ingredients.

2. Cut the two wonton skins in half and make a slit in the middle..

3. Just pass the wonton skin through the middle.

4. Heat oil in a hot pan and fry wonton skin until both sides are golden.

5.Oil control clip out.

6. Sprinkle some sugar on the fried wonton skin.
Tips
ღTips
1.Fry over low heat throughout the whole process, as it will burn easily over high heat.
2.Pinch out the wonton skin immediately when both sides are golden.
3.You can not sprinkle sugar, but sprinkle cumin powder, chili powder, etc.according to your own taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




