Health benefits
Eggplant: promote blood circulation
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Hot pepper ( 1 piece ) | Eggplant ( 1 root ) |
Ham sausage ( 1 root ) | Flour ( 400g ) |
Water for kneading ( appropriate amount ) | Oil ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | Salt ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Sesame oil ( appropriate amount ) |
Soy sauce (appropriate amount) |
How to make three-piece pie (ham, pepper, eggplant)
1.Weigh the flour into a slightly soft dough and let it rise for thirty minutes.
2. Wash and dice the eggplant and pepper.Cut ham into cubes.
3.Put in oil, salt, thirteen spices, and soy sauce , oyster sauce, sesame oil and mix evenly.
4.Knead the risen dough for a while, then knead Smooth and let rest for another ten minutes.
5. Cut the dough into small uniform pieces, almost There are about 45 grams each.
6. Roll out the dough with thin edges and slightly thicker middle.
7.Put in the stuffing and close it like a bun.
8. Close the mouth and press it flat gently, and a small cake is ready.alright.
9. I made nine, and there was still a little bit of noodles left., can be made into other kinds (such as single cake or oil cake)
10.Heat the electric baking pan, brush both sides with oil, and put the pie in it.
11. Bake until both sides are golden.
12.Put a few colorful little stars that you stacked by yourself, haha , so spicy and delicious.
Tips
The dough is slightly softer, and any leftovers can be made into other ones.
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